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Caviar Industry

With a team that combines more than 50 years of experience for generations in the Caviar industry, Gourmet House Caviar puts together its proficiency and passion in bringing premium luxurious gourmet delicacies.


Gourmet House Caviar is certified BRC, ISO 22000, HACCP, EU and FDA approved for US market.


We are an active member of the CITES organization (Convention on International Trade in Endangered Species).

Since 1998, sturgeon has been listed as an endangered species by the Washington Convention. Due to overfishing and interference in their natural habitat, the decline in the sturgeon population noticeably decreased, and in 2006 the worldwide trade of wild caviar became illegal.

We are an active member of the CITES organisation (Convention on International Trade in Endangered Species). Gourmet House pays great attention to the preservation of the existing population of sturgeons, thereby attempting to save them from extinction.


We understand the importance of traceability, so we ensure that each of our tins are labelled properly with an identification code. This code confirms that the caviar originates from legal breeding facilities and informs you about sturgeon type, origin, year of production, and producer or repacking plant.