Our promise
Uncompromising quality, with uncompromising sustainability.
There's nothing guilty about this pleasure. Since 1965, Gourmet House has cultivated sturgeon in the Persian tradition. Our caviar arrives from our farms across Poland and China in its pure state, chilled on a bed of ice. Ethically bred in accordance with our commitments as a member of the Convention on International Trade in Endangered Species, every tin is a testament to our passion and the preservation of our culture.
Our partners
Your most well-fed friend may not know us by name. But his chef does.
Around the world, discerning palates demand Gourmet House. As a direct supplier, we collaborate with world-class restaurants, luxury hospitality brands, and global travel partners who seek to create experiences of unparalleled excellence. Their experts trust our experts. From breeding and harvesting to curing and packaging, they know every detail is carefully considered with their clients in mind.
Slow by design
Caviar, without compromise or acceleration
We source from farms operating closed and semi-closed water systems with continuous filtration, oxygen regulation, low stocking densities, and constant monitoring. Sturgeon mature naturally under strict, species-specific protocols, without hormonal acceleration or forced growth, supported by feeding programs tailored to each species and life stage. Every tin is fully traceable from roe extraction through malossol production using minimal salt and no preservatives to final packing, processed under direct supervision at farms or licensed facilities, with identical standards and quality controls across all markets.
