Tosago Wasabi Seaweed caviar - Vegan


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Vegetarian caviar substitute of seaweed with green grains. The seaweed is belonging to the family Phaeophycean. To be used as decoration for Sushi like Masago and Tobikko. After opening, the product has to be stored cool and it has to be consumed within three days. Normally the product is eaten without supplementary heating.