Let's start with the basics: caviar is cured sturgeon roe, and the experience can vary significantly depending on the species, pearl size, texture, and flavour profile. For your first tasting, we recommend keeping it simple with a mother-of-pearl spoon, chilled caviar, and classic accompaniments like blinis and crème fraîche. Most importantly, taste it on its own first—the best way to discover what you like is to let the caviar speak for itself.